Use nature without using it up
We only take what Goa’s forests and farms can spare. That way the land is ready to give again next season.
A gift from Goa’s treasure house of biodiversity.
Coconut, kokum, jackfruit, mango and banana grow all over Goa. GoVan turns them into natural, eco-friendly products that are made by hand in Goan villages.
We only take what Goa’s forests and farms can spare. That way the land is ready to give again next season.
We work with local farmers, forest collectors and women from Goan villages. Every GoVan pack helps support their livelihoods.
Natural food, oils and festival colours to use in place of synthetic products.
Every GoVan product makes the same short trip. It starts in a Goan forest or farm, goes to a village kitchen and then comes home to you.

It all starts in the forests, groves and hill streams of the Western Ghats. Few places on earth hold as much life.

Local farmers and forest collectors pick each crop in its season. They only take what the land can grow back.

Women from Goan villages process every batch by hand, with care and tradition.

This is where the harvest gets cleaned, cooked, dried and packed. The centre is a livelihood project for biodiversity conservation.

The flavours of Goan tradition, ready for your kitchen in a bottle, jar or kraft pouch.
Six things that grow all over Goa. They are picked in season and turned into everything in the GoVan pantry.
खोबरेल तेल
Pressed cold from sun-dried copra.
The golden oil every Goan kitchen runs on. Cook and bake with it or rub it into your hair and skin as a natural moisturiser.

ओल्या नाल्लाचें तेल
Made from fresh coconut, not dried copra.
Clear, light and gently fragrant. Stir it into a salad dressing, take a spoonful raw or use it on your hair and skin.

कोकम सरबत
Goa’s favourite summer cooler.
Ruby-red kokum juice with cumin, dry ginger, black pepper and a pinch of black salt. Mix it with chilled water and sip slowly.

पणसाचे पापड
Rolled thin and dried in the sun.
Made from jackfruit with cumin, black pepper and chilli. Drop one into hot oil for ten seconds and watch it puff up.

आंब्याचें लोणचें
Raw Goan mangoes, pickled the slow way.
Sour raw mangoes with mustard, fenugreek and fennel. Made just like the pickle at home.

पणसाचें लोणचें
A Goan favourite from the Ghats.
Tender jackfruit cooked with mustard, asafoetida, fennel and turmeric.

केळ्यांचीं चिप्स
Goa’s own Saldati banana in spicy masala.
Thin slices of Goan Saldati keli fried until crisp. No palm oil and no artificial colour.

सुकी सोय
Fine as snow, for sweets and curries.
Dried, finely grated coconut for baking, sweets, desserts and savoury dishes.

Women from Goan villages process every jar, bottle and pouch by hand. When you buy GoVan you support their work and the forests and farms it depends on.




सैमाचें जतन करपी गोंयच्या ग्रामीण बायलांक जाय तुमचो आदार. देव बरें करूं.
“Thank you for your support to Goan rural women who nurture nature.” Printed on the back of every GoVan pack.

GoVan’s Holi colours are made from flowers and other plants. They are a safe, natural choice in place of synthetic colours.
Move your mouse across the sky or tap anywhere to throw some colour.

A three-minute film about the Ghats, the processing centre and the people who make GoVan happen.